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Monterey Bay Aquarium Honors Five Exceptional Volunteers During National Volunteer Week

The Monterey Bay Aquarium announces its 2018 Lucile S. Packard Memorial Award and Youth Volunteer Awards.

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Lorraine Yglesias, Director of Advertising and Promotions. ©Monterey Bay Aquarium

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Barbara Meister, Director of Public Affairs at the Monterey Bay Aquarium. © Monterey Bay Aquarium

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Matthew Beaudin is Executive Chef at the Monterey Bay Aquarium. ©Monterey Bay Aquarium

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As Executive Chef at the Monterey Bay Aquarium, Matthew Beaudin is responsible for supervising and directing much of its culinary operations – from sourcing to menus to catering for private events. © Monterey Bay Aquarium

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As Executive Chef at the Monterey Bay Aquarium, Matthew Beaudin is responsible for supervising and directing much of its culinary operations – from sourcing to menus to catering for private events. © Monterey Bay Aquarium

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As Executive Chef at the Monterey Bay Aquarium, Matthew Beaudin is responsible for supervising and directing much of its culinary operations – from sourcing to menus to catering for private events. © Monterey Bay Aquarium

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  Francisco Gildardo and Executive Chef Matthew Beaudin at Espana Farm sustainably harvesting and planting locally grown produce that's served daily at the Monterey Bay Aquarium's cafe and restaurant. ©Monterey Bay Aquarium 

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Executive Chef Matthew Beaudin at Espana Farm sustainably harvesting and planting locally grown produce that's served daily at the Monterey Bay Aquarium's cafe and restaurant. ©Monterey Bay Aquarium 

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Executive Chef Matthew Beaudin at Espana Farm sustainably harvesting and planting locally grown produce that's served daily at the Monterey Bay Aquarium's cafe and restaurant . ©Monterey Bay Aquarium 

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