Seafood Watch News Releases

Search
Reset search

Alton Brown Returns to Cooking for Solutions on October 3 and 4

Sep 15, 2015

Categories:
Special Events
Aquarium News
Seafood Watch
The Monterey Bay Aquarium’s Seafood Watch program encourages visitors to “Make It Sustainable” at a fun food and wine weekend during National Seafood Month, October 3 and 4.

Read more

Seafood Watch Seeks Public Comment On Proposed Criteria Update

Jul 02, 2015

Categories:
Seafood Watch
Monterey Bay Aquarium Seafood Watch invites public comments on proposed revisions to its fisheries and aquaculture assessment standards. Details about the changes and how to participate in the consultation process are available on the Seafood Watch website. Feedback can be submitted through August 2.

Read more

Monterey Bay Aquarium Statement on Action Plan Released by President Obama's IUU Task Force

Mar 16, 2015

Categories:
Seafood Watch
Conservation & Science
The Monterey Bay Aquarium's statement in response to the action plan released by the Presidential Task Force on Combating Illegal, Unreported, and Unregulated (IUU) Fishing and Seafood Fraud.

Read more

Monterey Bay Aquarium Seafood Program Receives Transformational $10 Million Grant From Eric And Wendy Schmidt

Feb 18, 2015

Categories:
Seafood Watch
The renowned Monterey Bay Aquarium has received a $10 million gift from Eric and Wendy Schmidt supporting the growing international scope of the aquarium’s leadership in shifting the global seafood supply chain in more sustainable directions.

Read more

Monterey Bay Aquarium's Cooking for Solutions Hits the Road

Feb 06, 2015

Categories:
Special Events
Seafood Watch
New "Cooking for Solutions on the Road" series kicks off on April 25 in Napa Valley with "An Afternoon at the Hess Collection." The series brings together chefs, artisans and producers to celebrate Earth-friendly food and wine at its source, and connect our food choices with the health of the ocean.

Read more