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Until governments adopt a science-based recovery plan, nearly 200 top chefs and culinary leaders say ‘no’ to Pacific bluefin tuna

Aug 23, 2017

Conservation & Science
Ocean Policy
Seafood Watch
Pacific bluefin tuna
Leading chefs on five continents have pledged to keep Pacific bluefin tuna off their menus until there’s effective international action to manage the fishery and reverse a precipitous decline in the bluefin tuna population.

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