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Red Lobster® Announces Partnership with the Monterey Bay Aquarium Seafood Watch® Program

May 15, 2018

Categories:
Seafood Watch
Red Lobster, the world’s largest seafood restaurant company, today announced a partnership with the Monterey Bay Aquarium Seafood Watch program to help achieve the organizations’ shared mission of helping make better seafood choices for healthier oceans, now and for future generations.

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Monterey Bay Aquarium Seafood Watch Launches First-of-Its-Kind Seafood Slavery Risk Tool

Feb 01, 2018

Categories:
Seafood Watch
The Monterey Bay Aquarium Seafood Watch program's Seafood Slavery Risk Tool produces a rating indicating the likelihood that human trafficking, forced labor and hazardous child labor are occurring on fishing boats in a specific fishery. Businesses can use the tool to identify seafood sourced from fisheries that have these issues and take steps to address them.

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Until governments adopt a science-based recovery plan, nearly 200 top chefs and culinary leaders say ‘no’ to Pacific bluefin tuna

Aug 23, 2017

Categories:
Conservation & Science
Ocean Policy
Seafood Watch
Pacific bluefin tuna
Leading chefs on five continents have pledged to keep Pacific bluefin tuna off their menus until there’s effective international action to manage the fishery and reverse a precipitous decline in the bluefin tuna population.

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Monterey Bay Aquarium Seafood Watch Partners with USAID to Combat Illegal Fishing and Promote Sustainable Fisheries in Southeast Asia

Sep 12, 2016

Categories:
Seafood Watch
Monterey Bay Aquarium Seafood Watch ® and the United States Agency for International Development Oceans and Fisheries Partnership (USAID Oceans) have just launched a partnership to improve the traceability of seafood products entering the North American market.

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Seafood Watch Updates and Adds New Standards for Assessment Process

Oct 30, 2015

Categories:
Seafood Watch
Monterey Bay Aquarium Seafood Watch® announces the completion of a recent review of the standards that serve as the basis of its assessment process. The year-long undertaking culminates with significant updates to the program’s fisheries and aquaculture standards, and the ongoing development of two new standards focused on salmonid fisheries and greenhouse gases.

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