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New Commitment Drives Shrimp Aquaculture Improvements in Vietnam

Oct 29, 2018

Categories:
Seafood Watch
Minh Phu Seafood Corporation, the Monterey Bay Aquarium, SGS and the Asian Seafood Improvement Collaborative announced a major new commitment to bring 20,000 small-scale shrimp farms in the Mekong Delta, Vietnam, to a level equivalent to the Monterey Bay Aquarium Seafood Watch program’s green Best Choice by 2025.

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Thai Union Group, Chicken of the Sea® and Monterey Bay Aquarium Launch SeaChange® IGNITE

Oct 29, 2018

Categories:
Seafood Watch
Thai Union Group PCL, Chicken of the Sea® brand and Monterey Bay Aquarium announced the launch of SeaChange® IGNITE, a collaboration to advance new sustainability initiatives and improvements throughout the supply chain and further contribute to Thai Union’s SeaChange® sustainability strategy.

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Red Lobster® Announces Partnership with the Monterey Bay Aquarium Seafood Watch® Program

May 15, 2018

Categories:
Seafood Watch
Red Lobster, the world’s largest seafood restaurant company, today announced a partnership with the Monterey Bay Aquarium Seafood Watch program to help achieve the organizations’ shared mission of helping make better seafood choices for healthier oceans, now and for future generations.

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Monterey Bay Aquarium Seafood Watch Launches First-of-Its-Kind Seafood Slavery Risk Tool

Feb 01, 2018

Categories:
Seafood Watch
The Monterey Bay Aquarium Seafood Watch program's Seafood Slavery Risk Tool produces a rating indicating the likelihood that human trafficking, forced labor and hazardous child labor are occurring on fishing boats in a specific fishery. Businesses can use the tool to identify seafood sourced from fisheries that have these issues and take steps to address them.

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Until governments adopt a science-based recovery plan, nearly 200 top chefs and culinary leaders say ‘no’ to Pacific bluefin tuna

Aug 23, 2017

Categories:
Conservation & Science
Ocean Policy
Seafood Watch
Pacific bluefin tuna
Leading chefs on five continents have pledged to keep Pacific bluefin tuna off their menus until there’s effective international action to manage the fishery and reverse a precipitous decline in the bluefin tuna population.

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