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"Tentacles" Transports Visitors to Astounding World of Octopuses, Squid and Cuttlefishes.

Feb 21, 2014

Categories:
Special Exhibitions
Exhibits & Animals

Octopuses, squid and cuttlefishes have gripped the human imagination for thousands of years. "Tentacles" features the largest, most diverse living exhibit ever created to showcase these amazing animals.

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Reward Offered in Killing of Three California Sea Otters Found at Asilomar Beach, California

Feb 14, 2014

Categories:
Conservation & Science
Aquarium News

Monterey Bay Aquarium joins seven other organizations in offering a $21,000 reward for information leading to the arrest and conviction of the individual(s) responsible for these crimes.

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Monterey Bay Aquarium Applauds Federal Decision Supporting California Ban on Sale of Shark Fins

Feb 05, 2014

Categories:
Ocean Policy
Aquarium News

Statement from Julie Packard, executive director of the Monterey Bay Aquarium, on the decision by the National Marine Fisheries Service that federal fisheries law does not preempt California’s ban on the shark fin trade.

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Monterey Bay Aquarium Winter 2014 Calendar Listing

Jan 27, 2014

Categories:
Aquarium News

Explore the wonders of our ocean planet in nearly 200 galleries and exhibits at one of the world’s finest aquariums. Highlights include one of the largest jellyfish collections anywhere, a two-story exhibit of playful sea otters, a towering three-story kelp forest, a million-gallon Open Sea exhibit with sea turtles, hammerhead sharks, tunas and more; a walk-through wave crash tunnel; and the award-winning Splash Zone family galleries with tropical corals and fishes, penguins, and other engaging animals and activities.

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Monterey Bay Aquarium Convenes Culinary Task Force Committed to Ocean-Friendly Seafood

Jan 16, 2014

Categories:
Seafood Watch

The Monterey Bay Aquarium Seafood Watch® program announces the newest 20 members of its Blue Ribbon Task Force, a panel of respected and influential leaders in the culinary community committed to innovative outreach to promote sustainable seafood in 2014.

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