Monterey Bay Aquarium Seafood Program Receives Transformational $10 Million Grant From Eric And Wendy Schmidt
Feb 18, 2015
- Seafood Watch
The renowned Monterey Bay Aquarium has received a $10 million gift from Eric and Wendy Schmidt supporting the growing international scope of the aquarium’s leadership in shifting the global seafood supply chain in more sustainable directions.
Service Systems Associates named food service provider for Monterey Bay Aquarium; Chef Cindy Pawlcyn continues as culinary partner
Feb 16, 2015
The partnership between the two organizations started 10 years ago when SSA was selected to manage the aquarium’s Gift and Bookstores. “SSA is excited to expand our partnership with the Monterey Bay Aquarium, and we will create unique and memorable...
Feb 06, 2015
New "Cooking for Solutions on the Road" series kicks off on April 25 in Napa Valley with "An Afternoon at the Hess Collection." The series brings together chefs, artisans and producers to celebrate Earth-friendly food and wine at its source, and connect our food choices with the health of the ocean.
Feb 06, 2015
The Monterey Bay Aquarium is proud to announce that on Monday (February 9), the White House will honor Conservation Interpreter Sarah Mae Nelson and seven other individuals as “Champions of Change for Climate Education and Literacy.”
Dec 04, 2014
- Conservation & Science
Monterey Bay Aquarium Vice President and Chief Conservation Officer Margaret Spring has been named to the board of trustees of California’s Ocean Science Trust – the non-profit organization that provides rigorous science to underpin decisions about the future of California’s coast and ocean.