Minh Phu Seafood Corporation, a global leader in processing and exporting frozen shrimp products, will collaborate with the Monterey Bay Aquarium, SGS, the Asian Seafood Improvement Collaborative and the Carnegie Endowment for International Peace to help an estimated 20,000 small-scale shrimp farms producing black tiger shrimp in Vietnam’s Mekong Delta achieve a green Best Choice rating from the Monterey Bay Aquarium Seafood Watch program, by 2025. The collaboration was announced October 30, 2018, at the Our Ocean conference in Bali, Indonesia.

Minh Phu Seafood Corporation, a global leader in processing and exporting frozen shrimp products, will collaborate with the Monterey Bay Aquarium, SGS, the Asian Seafood Improvement Collaborative and the Carnegie Endowment for International Peace to help an estimated 20,000 small-scale shrimp farms producing black tiger shrimp in Vietnam’s Mekong Delta achieve a green Best Choice rating from the Monterey Bay Aquarium Seafood Watch program, by 2025. The collaboration was announced October 30, 2018, at the Our Ocean conference in Bali, Indonesia.