Francisco Gildardo and Executive Chef Matthew Beaudin at Espana Farm sustainably harvesting and planting locally grown produce that's served daily at the Monterey Bay Aquarium's cafe and restaurant. ©Monterey Bay Aquarium 

 

Francisco Gildardo and Executive Chef Matthew Beaudin at Espana Farm sustainably harvesting and planting locally grown produce that's served daily at the Monterey Bay Aquarium's cafe and restaurant. ©Monterey Bay Aquarium