Sheila Bowman, Manager of Culinary and Strategic Initiatives

Areas of expertise: Sustainable seafood strategy, outreach, education

Sheila Bowman is the Manager of Culinary and Strategic Initiatives for the Monterey Bay Aquarium Seafood Watch program. Trained as a marine scientist and passionate about conservation, Sheila’s current work focuses educating and activating culinary audiences – chefs and media – to help them make the best choices when purchasing seafood and build the demand for seafood from fisheries and fish farms that minimize their environmental impacts.

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