Sheila Bowman, Manager of Culinary and Strategic Initiatives
Areas of expertise: Sustainable seafood strategy, outreach, education
Sheila Bowman is the Manager of Culinary and Strategic Initiatives for the Monterey Bay Aquarium Seafood Watch program. Trained as a marine scientist and passionate about conservation, Sheila’s current work focuses educating and activating culinary audiences – chefs and media – to help them make the best choices when purchasing seafood and build the demand for seafood from fisheries and fish farms that minimize their environmental impacts.
Want to talk to Sheila? Contact PR.