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Until governments adopt a science-based recovery plan, nearly 200 top chefs and culinary leaders say ‘no’ to Pacific bluefin tuna

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Aug 23, 2017

Categories:
Conservation & Science
Ocean Policy
Pacific bluefin tuna

Leading chefs on five continents have pledged to keep Pacific bluefin tuna off their menus until there’s effective international action to manage the fishery and reverse a precipitous decline in the bluefin tuna population.

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