Latest News Releases

Monterey Bay Aquarium Relaunches Easy-to-Use Seafood Watch Mobile App

Diners enjoy a sustainable seafood meal with the help of the Monterey Bay Aquarium's Seafood Watch App.  ©Monterey Bay Aquarium, photo by Tyson V. Rininger 

Feb 23, 2015

The Seafood Watch mobile app now offers a significant redesign and update to provide the most-up-to-date sustainable seafood information when buying from a restaurant or grocer.

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Monterey Bay Aquarium Seafood Program Receives Transformational $10 Million Grant From Eric And Wendy Schmidt

The Monterey Bay Aquarium's Seafood Watch guide in use, helping seafood lovers make sustainable choices. © Monterey Bay Aquarium/Tyson V. Rininger

Feb 18, 2015

Categories:
Seafood Watch

The renowned Monterey Bay Aquarium has received a $10 million gift from Eric and Wendy Schmidt supporting the growing international scope of the aquarium’s leadership in shifting the global seafood supply chain in more sustainable directions.

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Service Systems Associates named food service provider for Monterey Bay Aquarium; Chef Cindy Pawlcyn continues as culinary partner

Cindy Pawlcyn, Culinary Partner of Cindy's Waterfront restaurant at the Monterey Bay Aquarium. ©Monterey Bay Aquarium, photo by Tom O'Neal

Feb 16, 2015

Categories:
Aquarium News
Destination Travel

The partnership between the two organizations started 10 years ago when SSA was selected to manage the aquarium’s Gift and Bookstores. “SSA is excited to expand our partnership with the Monterey Bay Aquarium, and we will create unique and memorable...

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Monterey Bay Aquarium's Cooking for Solutions Hits the Road

The view from Veeder summit at Hess Winery, where Monterey Bay Aquarium will kick off it's "Cooking for Solutions on the Road" series on April 25 with "an Afternoon at the Hess Collection" © The Hess Collection

Feb 06, 2015

Categories:
Special Events
Seafood Watch

New "Cooking for Solutions on the Road" series kicks off on April 25 in Napa Valley with "An Afternoon at the Hess Collection." The series brings together chefs, artisans and producers to celebrate Earth-friendly food and wine at its source, and connect our food choices with the health of the ocean.

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